REHEATING INSTRUCTIONS

REMOVE ALL LIDS!  DO NOT WARM WITH PLASTIC LIDS ON!

PROTEINS:

Ribs: Preheat oven to 350 degrees, place on cookie sheet and warm in oven for 5-7 minutes

Brisket Sandwich, Half Smoke Sandwich, Pork Shoulder Sandwich: Place in microwave for 45 seconds to a minute

Broasted Chicken: Preheat oven to 350 degrees, spread evenly on cookie sheet, place in oven for approximately 5-7 minutes

Sliced Brisket: Preheat oven to 350 degrees, place on cookie sheet in oven for 5-7 minutes

Smoked Chicken: Preheat oven to 350 degrees, place on cookie sheet in oven for 5-7 minutes

Perch: Preheat oven to 350 degrees, spread evenly on cookie sheet and warm for approximately 4 minutes

SIDES:

Cornbread: Place in microwave for 30 seconds or in a preheated oven at 220 degrees for 10-15 minutes

Cheddar Biscuits: Place in microwave for 30 seconds 

Mason Dixon Fried Okra: Preheat oven to 400 degrees, spread evenly on cookie sheet and warm for approximately 3 minutes

Mac ‘n Cheese: Place in microwave for 1 minute

Corn Fritters: Preheat oven to 400 degrees, spread evenly on cookie sheet and warm for approximately 3-5 minutes

Sidewinders (fries): Preheat oven to 400 degrees, spread evenly on cookie sheet and warm for approximately 3-5 minutes

Loaded Sidewinders (fries): Cheese: microwave for 30 seconds. Sidewinders fries: preheat oven to 400 degrees, spread evenly on cookie sheet and heat for approximately 3-5 minutes

Collards: Cover with plastic wrap and microwave for 45 seconds

Cheesy Grits: Microwave for 1 minute or place in 350 degree preheated oven for 10 minutes

Baked Beans: Microwave for 45 seconds

Oma’s Cheesy Tennessee Potatoes: Microwave for 45 seconds